Restaurants in {display_name} RSSMon, 16 Oct 2023 23:43:05 GMTWren & Wolf: Downtown Phoenix's Culinary and Cocktail OasisIn the heart of Downtown Phoenix, a new culinary star has emerged, seamlessly blending the finesse of a craft cocktail bar with the innovation of a chef-driven kitchen. Welcome to Wren & Wolf, where every visit promises a unique dining experience set against a backdrop of captivating design and ambiance.A Night to Remember As the sun sets, Wren & Wolf transforms into a lively dining haven. The interiors, adorned with rich materials, striking designs, and intriguing taxidermy, set the stage for an evening of gastronomic delight. Whether you're planning a night out with friends or looking for the perfect spot before heading to a show at the AZ Federal Theater or Footprint Center, Wren & Wolf stands as the go-to destination. Its strategic location amidst the city's bustling avenues ensures that it's always at the heart of Phoenix's vibrant nightlife.Morning Rituals and Power MeetingsBut Wren & Wolf isn't just a nighttime hotspot. As dawn breaks, the establishment welcomes early risers, offering freshly brewed coffee and delectable pastries. It's the ideal spot to kickstart your day or to hold power meetings with Phoenix's elite. The restaurant's ambiance during the day is both energizing and conducive for discussions, making it a favorite among the Valley's professionals.A Culinary JourneyAt the core of Wren & Wolf's allure is its inventive menu. While it pays homage to classic steakhouse fare, it doesn't shy away from experimenting and elevating comfort food to gourmet levels. Every dish is a testament to the culinary team's passion and creativity, ensuring that diners are treated to a symphony of flavors with each bite.Redefining Downtown Phoenix's Dining SceneWren & Wolf is not just a restaurant; it's a movement. It challenges the status quo, offering a dining experience that is both sophisticated and accessible. In a city teeming with dining options, Wren & Wolf stands out, s... Read more

]]>Mon, 16 Oct 2023 23:43:05 GMTBeckett's Table: A Culinary Legacy Rooted in Friendship and PassionIn the heart of Phoenix's Arcadia neighborhood, there's a culinary gem that has been serving sophisticated comfort food since 2010. But the story of Beckett's Table started much earlier, around a table where old friends shared food, wine, and dreams.The Birth of a Culinary DreamChef Justin Beckett, along with his wife Michelle, found kindred spirits in sommeliers Katie and Scott Stephens. Their shared passion for food and wine, cultivated since their meeting in 2002, led to countless family-style dinners. One fateful night, over glasses of wine and a notebook, they envisioned a restaurant that would encapsulate their cherished moments. By dawn, Beckett's Table was born in spirit, and it would soon become a reality.A Commitment to Local ExcellenceBeckett's Table isn't just a restaurant; it's a testament to the love for local produce and community. Ingredients are sourced from farms within a 30-mile radius, ensuring freshness and supporting local farmers. Their wine list, curated with passion, has earned them the Wine Spectator Award of Excellence for eleven consecutive years.Chef Justin Beckett: A Culinary MaestroBorn to a pastry chef, Justin Beckett's culinary journey began early. His diverse experiences, from New Hampshire to Guatemala, have enriched his culinary style. Today, he stands as a pillar in Phoenix's culinary scene, not just as a chef but as a community leader. His accolades include a nomination for Food & Wine magazine's People's Best New Chef award in 2012 and an invitation to cook for Condé Nast publications in 2014.Awards and RecognitionsBeckett's Table's commitment to excellence hasn't gone unnoticed. Their accolades include:Foodist Top Chef in 2014Diners' Choice Award from 2010 to 2019Recognition as one of the Top 50 Restaurants in AZ by Phoenix MagazineWine Spectator Awards of Excellence from 2012 to 2022Phoenix New Times Spotlight for Sommelier Katie Stephens in 2019Ripe Award... Read more

]]>Mon, 16 Oct 2023 23:36:48 GMTSeasons 52: Phoenix's Culinary Gem Celebrating Seasonal DelightsNestled in the heart of Phoenix, Arizona, Seasons 52 stands as a beacon of seasonal cooking and an exquisite wine experience. With a commitment to freshness and flavor, this restaurant promises a dining journey that is both delightful and wholesome.A Symphony of Seasonal FlavorsAt Seasons 52, the menu is a reflection of nature's bounty. With each changing season, the restaurant introduces dishes that highlight 100% fresh produce. The culinary approach is simple yet profound: oak-fire grilling and brick oven roasting. This technique, devoid of any fryers, ensures that every dish bursts with natural flavors while being light and healthful.From the succulence of Wild Alaskan Salmon and the sweetness of summer corn to the earthy goodness of California Golden Beets in winter, Seasons 52 offers a culinary journey through the year.Lunch Pairings to RelishFor those mid-day cravings, Seasons 52 presents a delightful pairing of soups or salads with their signature flatbreads. It's a combination that promises both satisfaction and flavor.A Commitment to Wholesome ChoicesDining at Seasons 52 is not just about indulgence; it's about making choices that resonate with well-being. The restaurant's ethos revolves around offering dishes that are naturally lighter yet brimming with taste. And for wine aficionados, the choice of 52 wines by the glass ensures that there's a perfect pairing for every dish.Tailored to Your PreferencesSeasons 52 understands that every diner is unique. With four specialty menus available daily, they strive to cater to diverse palates. Whether you have specific dietary needs or preferences, the staff is more than willing to customize a dish to your liking.Micro-Seasonal OfferingsBeyond the regular seasonal fare, Seasons 52 delves into the world of micro-seasonal foods. These are ingredients that grace our plates for just a few fleeting weeks, offering a unique taste of the season. Their "Place t... Read more

]]>Mon, 16 Oct 2023 23:27:23 GMTDurant's: A Glimpse into Arizona's Legendary SteakhouseSlide into the plush comfort of a red leather booth, let the clink of martini glasses set the ambiance, and journey with us through the rich history of Durant's – one of Arizona's most iconic establishments.1. The Beginning of an EraIn the heart of Central Avenue, James E. "Jack" Durant opened the doors to Durant's in July 1950. This landmark steakhouse has been a testament to family legacy, remaining family-owned to this day.2. Vegas TiesBefore establishing Durant's, Jack Durant was no stranger to the glitz of the entertainment world. In the 1940s, he served as a pit boss at the Flamingo Hotel in Las Vegas, under the notorious gangster Bugsy Siegel.3. A Taste of the Past Imagine indulging in a succulent T-bone steak dinner for just $1.75! That was the price back in 1953.4. The Porterhouse ClubDurant celebrates its patrons in a unique way. Finish a 48-ounce porterhouse, and you earn a spot on the Durant's Porterhouse Club plaque. From pro footballers to an 8-year-old soccer enthusiast, the club boasts a diverse membership.5. The Insider's EntryRegulars at Durant's know the drill – always enter through the back door. This not only offers a sneak peek into the bustling kitchen but also immerses visitors in tantalizing aromas.6. Signature InteriorsThe dining room's wallpaper might have seen changes, but one thing remains constant – the signature red-flocked pattern, a personal choice of Jack Durant.7. A Colorful Personal LifeJack Durant's romantic life was as vibrant as his steakhouse, with the entrepreneur tying the knot five times.8. A Launchpad for Future LawyersDurant's wasn't just a dining hotspot. In the 1950s and '60s, over 60% of its valets pursued law, making the steakhouse a breeding ground for legal minds.9. Celebrity PatronsFrom Joe DiMaggio and Clark Gable to John Wayne, Durant's has played host to a galaxy of stars.10. A Gathering of LeadersAn interesting day at Durant's saw the then-current and four ... Read more

]]>Mon, 16 Oct 2023 23:16:51 GMTThe Arrogant Butcher: Downtown Phoenix's Premier Dining DestinationNestled in the heart of downtown Phoenix, The Arrogant Butcher stands as a testament to culinary excellence and vibrant ambiance. This bustling restaurant and bar have quickly become a staple for locals and visitors alike, offering a diverse menu that caters to every palate and occasion.A Culinary Experience for Every OccasionWhether you're looking to impress colleagues during a power lunch, enjoy a romantic dinner before a show, or gather with friends before a big game, The Arrogant Butcher has got you covered. Its strategic location in downtown Phoenix makes it the go-to spot for various events, ensuring a lively atmosphere at any time of the day.From Juicy Steaks to Fresh SeafoodThe Arrogant Butcher's menu is a delightful blend of classic and contemporary. Steak enthusiasts can indulge in perfectly cooked cuts, while burger aficionados will appreciate the juicy offerings paired with a cold beer. But it's not just about meat; the restaurant's raw bar boasts some of the freshest seafood in town, making it a haven for pescatarians.Crafted Drinks to Complement Your MealNo dining experience is complete without the perfect drink, and The Arrogant Butcher ensures that guests are spoilt for choice. From craft beers that celebrate local breweries to fancy cocktails crafted by expert mixologists, there's a drink for every mood and dish.Snackable Delights for the Casual DinerFor those who prefer a more laid-back experience, The Arrogant Butcher's bar bites are a must-try. These snackable treats are perfect for sharing and are crafted with the same attention to detail as the main dishes.Always in StyleIn a world where dining trends come and go, The Arrogant Butcher believes in the timeless appeal of impeccably crafted food. Their commitment to quality and style is evident in every dish, making it a dining destination that never goes out of fashion.ConclusionThe Arrogant Butcher is more than just a restaurant;... Read more

]]>Mon, 16 Oct 2023 23:07:33 GMTMULTI-COURSE DINING EXPERIENCEOur focus on the presentation of a “multi-course” dining experience, is to curate a sophisticated fine dining evening for you, and not just a meal.We use the access and seasonality of products to go to the next level, by reinforcing a progression of flavors that you are sure to enjoy.Course Restaurant: A Culinary Journey in Central Scottsdale. Central Scottsdale has welcomed a new culinary gem, Course Restaurant, under the expert guidance of Chef and owner Cory Oppold. This upscale dining destination promises an unforgettable gastronomic experience, blending sophistication with a touch of comfort. A Menu Tailored to Every PalateDiners at Course Restaurant are presented with two enticing options. The first is a meticulously crafted five-course prix fixe menu, where guests can choose from a range of dishes for each course. Priced at $135 per person, this menu offers a comprehensive taste of Chef Oppold's culinary prowess.For those seeking a more immersive experience, the 10-course chef ’s-choice tasting menu, priced at $190 per person, is a delightful surprise. Here, Chef Oppold takes the reins, curating a selection that showcases the best of what Course Restaurant has to offer.Modernist Cuisine: A Feast for the SensesEvery dish at Course Restaurant is a testament to Modernist cuisine. Diners can expect a visual and sensory treat with elements like foams, powders, and deconstructed dishes. Each plate is not just a meal but a work of art, reflecting Chef Oppold's passion and dedication to his craft.Morning Would: A Sunday SpecialOn Sundays, Course Restaurant transforms into "Morning Would," offering a unique seven-course tasting menu for just $75 per person. This special menu is a nod to the versatility of the establishment and the chef's ability to innovate and adapt.In ConclusionCourse Restaurant is more than just a dining spot; it's a culinary journey. Whether you're celebrating a special occasion or simply looking to indulge in some of... Read more

]]>Mon, 16 Oct 2023 22:57:55 GMTIn the heart of North Phoenix, a new culinary gem has emerged, promising to transform the dining landscape around Shea and Tatum Boulevards. Introducing "Fire At Will," a creation by the talented duo, Dom and Holly Ruggiero, who previously graced the city with the renowned Hush Public House.While Hush Public House was celebrated for its sophisticated comfort food, Fire At Will takes it a notch higher. The menu is a delightful fusion of flavors, drawing inspiration from the rich culinary traditions of Spain, Italy, and the Middle East. Whether you're in the mood for the classic Hush burger or wish to venture out with lamb tartare or soba noodles infused with gochujang, there's something to satiate every palate.The ambiance mirrors the eclectic menu. The interiors are characterized by clean lines, offering a dimly lit, moody setting that exudes an air of mystery. Yet, there's an underlying sense of irreverence, reminding patrons that, at its heart, Fire At Will is a neighborhood hangout. It's a place where friends gather, stories are shared, and memories are made over good cocktails and great food.So, if you find yourself in North Phoenix and are looking for an unforgettable dining experience, Fire At Will awaits. Experience the magic of global flavors, all under one roof.

]]>Mon, 16 Oct 2023 21:53:54 GMTThe sophisticated yet casual allure of The Mission seamlessly blends old-world charm with modern elegance. Modern Latin Cuisine. Surrounded by the breathtaking glow of the Himalayan salt block wall and flickering candlelight, guests begin their experience. Both restaurants suit a variety of moods from cozy outdoor seating fireside and intimate indoor areas to our lively community table in the lounge; while the sounds of mixed Latin and modern music resonate in perfect complement.The Mission is a contemporary Mexican restaurant located in Scottsdale, Arizona. The restaurant is known for its innovative cuisine, which features traditional Mexican flavors and ingredients combined with modern cooking techniques and presentation. The menu includes a variety of tacos, entrees, and small plates, as well as a selection of margaritas and other specialty cocktails. The Mission is a popular spot for lunch, dinner, and weekend brunch, and its stylish and lively atmosphere makes it a great place to socialize with friends and family. If you're in the Scottsdale area and looking for a unique and delicious Mexican dining experience, The Mission is definitely worth considering.Old Town Scottsdale’s heart is beating to a Latin drum, now that The Mission has arrived and brightened the restaurant scene. Renowned Zinc Bistro Chef Matt Carter is now cooking up modern Latin cuisine blending influences from Spain, Mexico, Central America, and South America. Home-made Tortillas, Sauces, and Salsas are made fresh daily and all meats are prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. Modern Latin Cuisine.Old Town - 480-636-5005Kierland - 480-292-7800RESERVATIONSDIRECTIONSDine in Lunch and Dinner Sun-Thurs 11 am-10 pm & Fri-Sat 11 am-11 pm Brunch Saturday & Sunday, 11 am - 3 pmLimited menu daily 3-5 pmCurbside to go 11 am to 30 minutes prior to closing daily... Read more

]]>Sun, 23 Jul 2023 21:12:25 GMTMatt's Big Breakfast is a popular restaurant in Phoenix, Arizona that is known for its breakfast dishes and comfort food. The restaurant is open for breakfast and lunch, serving classic breakfast items such as eggs, bacon, pancakes, and more, as well as lunch dishes like burgers and sandwiches. Matt's Big Breakfast has received positive reviews for its hearty portions, fresh ingredients, and friendly service.Phone: 602 254 1074only the best.We think that food tastes better when prepared simply with better ingredients. That’s why we have sought out items to serve in our restaurant that are very high quality.We use only cage-free eggs from humanely raised chickens, grain-fed natural Iowa pork, and all-natural beef, and we use local organic produce where appropriate and possible. We believe that food prepared this way not only tastes better but is better for you. We hope you agree.Category: CafeMeals: Breakfast, LunchCuisine: AmericanAccepted Payment Types: American Express, Cash, Visa, Euro/MastercardParking Available: Ample or Convenient ParkingSeating Capacity: 149Average Entree Price: 15.00Attire: CasualBar Type: Full BarFood Service: Full MenuBanquet Facilities: 20 - 50 PeopleAtmosphere: Family / ChildrenSpecial Features: Booster/High ChairsReservation: Not RequiredDelivery: NoVIP Area: No... Read more

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