Featured Restaurants RSS

Durant's

Mon, 16 Oct 2023 23:16:51 GMT

Durant's: A Glimpse into Arizona's Legendary SteakhouseSlide into the plush comfort of a red leather booth, let the clink of martini glasses set the ambiance, and journey with us through the rich history of Durant's – one of Arizona's most iconic establishments.1. The Beginning of an EraIn the heart of Central Avenue, James E. "Jack" Durant opened the doors to Durant's in July 1950. This landmark steakhouse has been a testament to family legacy, remaining family-owned to this day.2. Vegas TiesBefore establishing Durant's, Jack Durant was no stranger to the glitz of the entertainment world. In the 1940s, he served as a pit boss at the Flamingo Hotel in Las Vegas, under the notorious gangster Bugsy Siegel.3. A Taste of the Past Imagine indulging in a succulent T-bone steak dinner for just $1.75! That was the price back in 1953.4. The Porterhouse ClubDurant celebrates its patrons in a unique way. Finish a 48-ounce porterhouse, and you earn a spot on the Durant's Porterhouse Club plaque. From pro footballers to an 8-year-old soccer enthusiast, the club boasts a diverse membership.5. The Insider's EntryRegulars at Durant's know the drill – always enter through the back door. This not only offers a sneak peek into the bustling kitchen but also immerses visitors in tantalizing aromas.6. Signature InteriorsThe dining room's wallpaper might have seen changes, but one thing remains constant – the signature red-flocked pattern, a personal choice of Jack Durant.7. A Colorful Personal LifeJack Durant's romantic life was as vibrant as his steakhouse, with the entrepreneur tying the knot five times.8. A Launchpad for Future LawyersDurant's wasn't just a dining hotspot. In the 1950s and '60s, over 60% of its valets pursued law, making the steakhouse a breeding ground for legal minds.9. Celebrity PatronsFrom Joe DiMaggio and Clark Gable to John Wayne, Durant's has played host to a galaxy of stars.10. A Gathering of LeadersAn interesting day at Durant's saw the then-current and four ... Read more

The Arrogant Butcher

Mon, 16 Oct 2023 23:07:33 GMT

The Arrogant Butcher: Downtown Phoenix's Premier Dining DestinationNestled in the heart of downtown Phoenix, The Arrogant Butcher stands as a testament to culinary excellence and vibrant ambiance. This bustling restaurant and bar have quickly become a staple for locals and visitors alike, offering a diverse menu that caters to every palate and occasion.A Culinary Experience for Every OccasionWhether you're looking to impress colleagues during a power lunch, enjoy a romantic dinner before a show, or gather with friends before a big game, The Arrogant Butcher has got you covered. Its strategic location in downtown Phoenix makes it the go-to spot for various events, ensuring a lively atmosphere at any time of the day.From Juicy Steaks to Fresh SeafoodThe Arrogant Butcher's menu is a delightful blend of classic and contemporary. Steak enthusiasts can indulge in perfectly cooked cuts, while burger aficionados will appreciate the juicy offerings paired with a cold beer. But it's not just about meat; the restaurant's raw bar boasts some of the freshest seafood in town, making it a haven for pescatarians.Crafted Drinks to Complement Your MealNo dining experience is complete without the perfect drink, and The Arrogant Butcher ensures that guests are spoilt for choice. From craft beers that celebrate local breweries to fancy cocktails crafted by expert mixologists, there's a drink for every mood and dish.Snackable Delights for the Casual DinerFor those who prefer a more laid-back experience, The Arrogant Butcher's bar bites are a must-try. These snackable treats are perfect for sharing and are crafted with the same attention to detail as the main dishes.Always in StyleIn a world where dining trends come and go, The Arrogant Butcher believes in the timeless appeal of impeccably crafted food. Their commitment to quality and style is evident in every dish, making it a dining destination that never goes out of fashion.ConclusionThe Arrogant Butcher is more than just a restaurant;... Read more

Course Restaurant

Mon, 16 Oct 2023 22:57:55 GMT

MULTI-COURSE DINING EXPERIENCEOur focus on the presentation of a “multi-course” dining experience, is to curate a sophisticated fine dining evening for you, and not just a meal.We use the access and seasonality of products to go to the next level, by reinforcing a progression of flavors that you are sure to enjoy.Course Restaurant: A Culinary Journey in Central Scottsdale. Central Scottsdale has welcomed a new culinary gem, Course Restaurant, under the expert guidance of Chef and owner Cory Oppold. This upscale dining destination promises an unforgettable gastronomic experience, blending sophistication with a touch of comfort. A Menu Tailored to Every PalateDiners at Course Restaurant are presented with two enticing options. The first is a meticulously crafted five-course prix fixe menu, where guests can choose from a range of dishes for each course. Priced at $135 per person, this menu offers a comprehensive taste of Chef Oppold's culinary prowess.For those seeking a more immersive experience, the 10-course chef ’s-choice tasting menu, priced at $190 per person, is a delightful surprise. Here, Chef Oppold takes the reins, curating a selection that showcases the best of what Course Restaurant has to offer.Modernist Cuisine: A Feast for the SensesEvery dish at Course Restaurant is a testament to Modernist cuisine. Diners can expect a visual and sensory treat with elements like foams, powders, and deconstructed dishes. Each plate is not just a meal but a work of art, reflecting Chef Oppold's passion and dedication to his craft.Morning Would: A Sunday SpecialOn Sundays, Course Restaurant transforms into "Morning Would," offering a unique seven-course tasting menu for just $75 per person. This special menu is a nod to the versatility of the establishment and the chef's ability to innovate and adapt.In ConclusionCourse Restaurant is more than just a dining spot; it's a culinary journey. Whether you're celebrating a special occasion or simply looking to indulge in some of... Read more

Fire At Will

Mon, 16 Oct 2023 21:53:54 GMT

In the heart of North Phoenix, a new culinary gem has emerged, promising to transform the dining landscape around Shea and Tatum Boulevards. Introducing "Fire At Will," a creation by the talented duo, Dom and Holly Ruggiero, who previously graced the city with the renowned Hush Public House.While Hush Public House was celebrated for its sophisticated comfort food, Fire At Will takes it a notch higher. The menu is a delightful fusion of flavors, drawing inspiration from the rich culinary traditions of Spain, Italy, and the Middle East. Whether you're in the mood for the classic Hush burger or wish to venture out with lamb tartare or soba noodles infused with gochujang, there's something to satiate every palate.The ambiance mirrors the eclectic menu. The interiors are characterized by clean lines, offering a dimly lit, moody setting that exudes an air of mystery. Yet, there's an underlying sense of irreverence, reminding patrons that, at its heart, Fire At Will is a neighborhood hangout. It's a place where friends gather, stories are shared, and memories are made over good cocktails and great food.So, if you find yourself in North Phoenix and are looking for an unforgettable dining experience, Fire At Will awaits. Experience the magic of global flavors, all under one roof.

The Mission Restaurant Scottsdale

Sun, 23 Jul 2023 21:12:25 GMT

The sophisticated yet casual allure of The Mission seamlessly blends old-world charm with modern elegance. Modern Latin Cuisine. Surrounded by the breathtaking glow of the Himalayan salt block wall and flickering candlelight, guests begin their experience. Both restaurants suit a variety of moods from cozy outdoor seating fireside and intimate indoor areas to our lively community table in the lounge; while the sounds of mixed Latin and modern music resonate in perfect complement.The Mission is a contemporary Mexican restaurant located in Scottsdale, Arizona. The restaurant is known for its innovative cuisine, which features traditional Mexican flavors and ingredients combined with modern cooking techniques and presentation. The menu includes a variety of tacos, entrees, and small plates, as well as a selection of margaritas and other specialty cocktails. The Mission is a popular spot for lunch, dinner, and weekend brunch, and its stylish and lively atmosphere makes it a great place to socialize with friends and family. If you're in the Scottsdale area and looking for a unique and delicious Mexican dining experience, The Mission is definitely worth considering.Old Town Scottsdale’s heart is beating to a Latin drum, now that The Mission has arrived and brightened the restaurant scene. Renowned Zinc Bistro Chef Matt Carter is now cooking up modern Latin cuisine blending influences from Spain, Mexico, Central America, and South America. Home-made Tortillas, Sauces, and Salsas are made fresh daily and all meats are prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. Modern Latin Cuisine.Old Town - 480-636-5005Kierland - 480-292-7800RESERVATIONSDIRECTIONSDine in Lunch and Dinner Sun-Thurs 11 am-10 pm & Fri-Sat 11 am-11 pm Brunch Saturday & Sunday, 11 am - 3 pmLimited menu daily 3-5 pmCurbside to go 11 am to 30 minutes prior to closing daily... Read more

Matt's Big Breakfast

Tue, 13 Jun 2023 11:30:38 GMT

Matt's Big Breakfast is a popular restaurant in Phoenix, Arizona that is known for its breakfast dishes and comfort food. The restaurant is open for breakfast and lunch, serving classic breakfast items such as eggs, bacon, pancakes, and more, as well as lunch dishes like burgers and sandwiches. Matt's Big Breakfast has received positive reviews for its hearty portions, fresh ingredients, and friendly service.Phone: 602 254 1074only the best.We think that food tastes better when prepared simply with better ingredients. That’s why we have sought out items to serve in our restaurant that are very high quality.We use only cage-free eggs from humanely raised chickens, grain-fed natural Iowa pork, and all-natural beef, and we use local organic produce where appropriate and possible. We believe that food prepared this way not only tastes better but is better for you. We hope you agree.Category: CafeMeals: Breakfast, LunchCuisine: AmericanAccepted Payment Types: American Express, Cash, Visa, Euro/MastercardParking Available: Ample or Convenient ParkingSeating Capacity: 149Average Entree Price: 15.00Attire: CasualBar Type: Full BarFood Service: Full MenuBanquet Facilities: 20 - 50 PeopleAtmosphere: Family / ChildrenSpecial Features: Booster/High ChairsReservation: Not RequiredDelivery: NoVIP Area: No... Read more